Get ready to elevate your grilling game and become the ultimate grill master with Cooking on Fire. Co-authored by Eva Helb Tram and Nicolai Tram, this masterpiece explores the art of cooking with fire in all its glory. From succulent meats to flavourful veggies, discover the secrets to achieving that perfect char and smoky aroma. With easy-to-follow recipes and expert techniques, this book transforms every meal into a fiery, flavourful masterpiece.